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With... and for kids... & for the gourmand, the vegetarian, the curious, the 'I'm not-hungry's' & those on-the-run...

A combination of Chinese, Malay and Indian dishes and cuisines. A typical meal (especially in a hawker centre) could be Chinese noodles, Indian curry and a Malay dessert.


Among the listed top 10 'must try' foods, check out Hainanese Chicken Rice, Satay (beef or chicken), Roti Prata (a sure fire favourite - options include egg or cheese pratas, and spicy and milder versions with curry), Char Kway Teow and Fried Carrot Cake.

"Makan Delights - An Insider's Guide to Singapore's Unique Flavours" lists all the 'Must-Try' dishes and local favourites. Copies in English, Chinese, Japanese and Bahasa Indonesia are available at the Changi Airport, Singapore Visitor Centres, at tourist attractions and hotels.

 

Breakfasts
Brunches
Lunches
High Teas
Dinners


 
 
 
 
 
 
 
The banks of the Singapore River (Clarke and Boat Quays) offer a great mix of fashionable restaurants and lively outdoor dining.
Most places (except some suburban dining establishments, hawker centres and food courts) levy a
    10% service charge
    5% government tax
    1% cess tax
Tipping is not expected, but always welcome if you would like to acknowledge superior food and service.
Smoking is not allowed in most air-conditioned buildings and restaurants.

Try an ice-cream sandwich (durian, red bean and corn flavoured     ice creams) from the local ice-cream man with his cart on Orchard     Road.

A traditional Singapore breakfast is freshly brewed coffee and     toast with kaya (egg and coconut jam).


There are food promotions and food tours throughout the year. The annual and widely publicised Singapore Food Festival goes hand in hand with the Great Singapore Sale.
 
Dining Experiences
Culinary Classes
More Information

© 2004 The A & A Workshop

 
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© 2004 The A & A Workshop
Email: a-a@singaporeforkids.com
Images of Singapore on this site are courtesy Singapore Tourism Board and have been used with permission.